Double Chocolate Chili Brownies

After the short break, we’re back with more recipes to make you drool! Here’s something that’s sugar, spice and everything nice — Double Chocolate Chili Brownies. It’s time to spice things up in the kitchen!


A portion for 8pax
Preparation time : 1 hour


200g Unsalted Butter
200g Dark Chocolate
125g Plain Flour
50g Cocoa Powder
3 Eggs
275g Sugar
2tbsp Chili Flakes
2tsp Chili Powder
¼tsp Salt


200g White Chocolate
As needed Chili Flakes


1. Melt chocolate and butter together until smooth (double boil).
2. Set aside to cool.
3. Beat eggs and sugar until pale & fluffly.
4. Add chocolate mixture into egg mixture.
5. Sieve in flour, cocoa powder, salt & chili powder.
6. Fold in chili flakes.
7. Bake for 30 – 40 minutes.
8. Melt white chocolate.
9. Pour over brownies. Sprinkle chili flakes.
10. Set aside to cool.
11. Cut & Serve.