Tougakubou is a popular restaurant in Isehara City, Kanagawa. Located en-route to the famed Oyama Afuri Shrine at the top of Mount Oyama, this restaurant is famed for its inventive tofu dishes. The establishment creates fusion soya based fares, successfully merging recipes using very traditional ingredients with international cuisine.
The Oyama tofu, a famed delicacy since the olden days of Tofu-zaka, undergoes a creative twist as a core ingredient in this special episode of Makan Minum Kopi. Join Kiran Jassal as she indulges in her love for gastronomical tofu & pasta dishes.
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