Poached Eggs In Tomato Sauce
It’s that time of year when families from near and far get together and share stories, laughter and food…Here is a recipe to warm your home. Have an egg-cellent time this Christmas weekend with this effortless recipe for a foolproof breakfast : Poached Eggs in Tomato sauce!…even Santa won’t be able to resist it!
RECIPE
A portion for 4pax
Preparation time : 30 mins
INGREDIENTS:
2 cans of diced tomatoes
½ tsp salt
1 tsp cumin
1 tsp paprika
2 large chilies
1 onion
3 cloves of garlic
1 can of chickpeas
1 eggplant
1 green capsicum
1 cup cheese
5 eggs
Bread to serve
METHOD:
1. Dice the eggplant, capsicum, onion & garlic.
2. Slice the chillies.
3. Drizzle the eggplant and capsicum with olive oil and sprinkle with salt.
4. Roast the eggplant and capsicum for 15 minutes.
5. Saute the onion and garlic cloves and add salt, cumin, paprika and the chillies. Use an oven safe pan.
6. Pour in canned tomatoes.
7. Add in the eggplant & capsicum.
8. Make grooves in the mixture and crack the eggs into the grooves.
9. Sprinkle cheese over the top.
10.Bake for 12 minutes at 180℃.
11.Serve with bread.
Buat CADANGAN ?
Subscribe kami untuk hiburan yang urban, relevan dan realiti!
SEMUA EPISOD Eat Me Now!
A Terrific Threesome For Tea
Ep 12 // 24 Feb 2017
Milomisu
Ep 11 // 17 Feb 2017
Cheeky Cha Cha Cheesecake
Ep 10 // 10 Feb 2017
Pandan Chocolate French Toast
Ep 9 // 3 Feb 2017
Lychee & Rose Cupcakes
Ep 8 // 27 Jan 2017
Double Chocolate Chili Brownies
Ep 7 // 20 Jan 2017
Soy Wasabi Chicken Wings With Snap Peas
Ep 5 // 16 Dec 2016
Giant Cheese Curry Puffs
Ep 4 // 9 Dec 2016
Banana, Mango & Pandan Pavlova
Ep 3 // 2 Dec 2016
Roasted Eggplant with Ikan Bilis Sambal Galette
Ep 2 // 25 Nov 2016
Chili Padi Meatball Pasta
Ep 1 // 18 Nov 2016